This past weekend, I had the pleasure of tasting a Voulet Casorzo. It is made from red Malvasia in the style of a Moscato d'Asti (sparkling wine). This delightful sweet and sparkling red tickles the taste buds with notes of strawberry, and raspberry. It's perfect as a dessert wine--some girlfriends and I paired it with cheesecake, strawberry shortcake and apple cherry cobbler; and the low alcohol content makes it great for those nights where you want to sip without fear of drinking too much.
|source: the party source|